We’re adjusting to winter here. Rain, lots of fog, tons of birds visiting for the winter and chirping all over the place. It’s really quite lovely and I am so thrilled there is no snow in sight.
Yesterday, David and I were totally soaked by the end (middle?) of our runs, despite cutting our normal routine in half. We came home and took hot showers, ate tempeh reubens for dinner, and enjoyed desert wine from Ravenswood. Very relaxed, very warming. I feel like we’re hibernating.
Today I’ve been busy in the kitchen making corn bread, cranberry maple granola, banana bread, black beans, grapefruit and avocado salad, and enchilada casserole. What better way to spend a rainy day than to hang out by the oven?
Yum! How fun!
Glad you are so enjoying being home! (And being so productive!!!) Remember when David cooked for you every night?! I bet he appreciates your cooking efforts now!
Love,
Mom