More Gluten-Free Pasta Options

I recently discovered several new tasty gluten-free pastas that I’m excited to share with you.

My new favorite, go-to pasta, Andean Dream Quinoa Pasta, contains a combination of rice and quinoa, making it more nutritious and tasty than plain rice pasta. The taste and texture reminds me of the Ancient Harvest Quinoa Organic Pasta that used to be my favorite gluten-free pasta back when I couldn’t eat gluten but could still eat corn. (Yeah, the food sensitivity saga continues over here.)

On the right is the Trader Joe’s gluten-free boxed macaroni and cheese, which my family prefers to the pricier (albeit locally owned) Annie’s variety. I do feel some guilt about not supporting a local company, but the $1-2 per box price different is a deal breaker for me when they taste nearly identical and our toddler requests mac and cheese pretty much every day. (Ah, to have a three year olds metabolism…)

Next up, this beautiful pasta by il Macchialiolo. I adore the shape of this gigli shaped pasta, made of rice and imported from Italy. I bought this particular variety on our road trip in a specialty shop in Oregon, but it’s also available online. While this pasta may be pricey, I personally think it’s perfect for a special meal.

That being said, I haven’t tasted this pretty one yet, so it might taste like crap. If that’s the case, whoops! Sorry about that. Hey, at least it looks good.

I personally would rather eat special pasta like this one on occasion than eat the bland, chewy, ordinary shaped rice pasta more widely available in the grocery store (I’m thinking about you, Tinkyada).