I’ve written before about my love of Heidi Swanson’s cookbooks
I love this book for its healthy, flavorful recipes that the whole family can enjoy. Plus the pictures are pure eye candy.
Here’s a peak inside this beautiful book.
Everyone has three chances to win. Here’s how:
1. To enter to win, please leave a comment on this post. If you feel so inclined, we’d love to hear about any great new recipes you’ve tried lately in the kitchen.
2. For an extra entry, ‘Like’ The Creative Salad on Facebook. Then come back and leave another comment here, letting us know that you did so.
3. For another extra entry, subscribe to the Creative Salad RSS feed to never miss a post. Then come back and leave another comment here, letting us know that you did so.
This giveaway will end on Saturday, December 10th.
Good luck!
Updated 12/11
Congratulations to Becca! I’ll email you directly and ship the book off to you asap!
I’d love to win a copy of this cookbook. It looks wonderful!
I’d love a copy! I’ve been making a lot of kale salads with tahini dressing lately.
:) Frittatas have been my go-to dinners lately.
Great giveaway. The last recipe I tried was a dairy free chicken and rice recipe. Such great comfort food! However, I felt a bit bad because we only had white rice – is it bad that I don’t find white rice to be ‘natural’ anymore? Hey… at least it had organic carrots…
What a beautiful cookbook! I’d love to try some new recipes, since hubby is complaining about the standards …
Ooooh! Cookbooks are like porn to me! I love all things food and cooking and am always looking for healthy inspiration. I would love to win this cookbook. I have also subscribed to you blog and liked your page on facebook!
I liked the Creative Salad on FB!
Oh, but I already ‘like’ the Creative Salad! I like cooking too, but I haven’t done much lately since I now live in a shared house with a shared kitchen and I’m introverted like that. I think the last thing that qualifies was miso soup, which is super easy. Any soup tastes good with a little miso thrown in.
I like you on Facebook! Glad to find another great page.
This cookbook looks amazing!!
Beautiful cookbook! Count me in!! We’ve been enjoying our favorite salad: Tossed greens, chick peas, olives, pan sauted zucchini slices, chopped pan browned raw cashews tossed with hot brown basmati rice and lemon-basil vinagrette. The hot rice wilts the greens a bit and it’s delicious!
Oh! Already ‘Liked’ Creative Salad, but added Creative Salad to RSS Google Reader feed!
Like it and love it! :-) Thanks for sharing!
Oh – Would love to give it a try! Working on my cooking skills . . . which are virtually nonexistent :) Do I get an extra entry if I already ‘liked’ you? Subscribed in my reader too :)
I’ve been using Heidi’s recipe for whole-grain pancakes, more or less, for months now. this is such an inspiring cookbook! I think I need to try that ginger cookies recipe… thanks for reminding me :)
I like you on FB, and I love this cookbook. Count me in!
Oh I love heidi too, would adore this book and sharing it with my mom who’d love it as well. 2 of my favorites from Heidi are the crunchy cornbread and the blackened brussels sprouts, both on her site. Both changed my relationships to those foods (cornmeal, brussels sprouts) for the better. Great give away idea Carrie, and great taste!
Subscribed to your rss feed on my google reader! :)
Looks awesome! I love to try new recipes and to experiment with seasonal produce. Latest exciting cooking endeavor was baking a pumpkin, stuffed with breadcrumbs, chipotle peppers, cheese, garlic and a little bit of bacon. Delicious and beautiful!
The cookbook looks inspiring – I’m so in need of new cooking inspiration… :-)
The roasted chickpeas sound absolutely delicious!!
MY don’t all those recipes look delicious! Will definitely add this book to my Christmas wish list!
Our newest favorite is black bean and sweet potato tacos, and I’d love to try out some new ones from this book!
Already a follower on Facebook!
You’re in my Google Reader!
Love your blog -you eco crafty gal! And cauliflower is my new fav. food!
It looks beautiful! And I am super in need of healthful cooking inspiration.
Favorite recent recipe totally made up (Mongolian Rice Concoction Thing):
Basmati rice, cooked with golden and brown raisins, tons of onion, chicken, and piles of cumin, corriander, cinnamon, and a bayleaf. Slivered almonds too if they’re around.
I made it up with a friend one night – pretty high in carbs, but deliciously satisfying with very few ingredients necessary. Yum yum!
Already “liked” on Facebook!
Added to my RSS feed!
I would love this! I tried a chicken, swiss cheese, cream of chicken and stuffing recipe that was awesome.
I liked you on facebook!