After years of occasionally eating gluten, this year marked a turning point for me. I realized that I can’t eat any — ANY! — gluten. The moment of truth happened while making playdough with our daughter; I breathed in the flour while we were mixing and got very, very sick… So, goodbye to gluten and hello to many months of feeling better!
Here are some of the yummy gluten-free recipes we shared via the blog this year. These particular recipes are the ones we make over (and over!) again, most on a weekly basis. Enjoy!
Our Go-To Dressing (original post)
Brazilian Cheese Bread and Chickpea Pancakes (original post)
Tasty Gluten-Free Granola Recipe (original post)
Coconut Date Rolls (original post)
Easy Kale Chips Recipe (original post)
Kale Salad with Lemon Tahini Dressing Redux (original post)
We’ve eaten so well this year! Plus, our daughter now voluntarily eats kale! Try those kale chips; I swear they are a (surprise!) hit with everyone. If our daughter loves them, I’m pretty sure you’ll like them too.
Can’t wait to try some of these yummies.
this reminds me i STILL haven’t made those kale chips!!
I meant to post about those kale chips months ago–but better late than never. We made them as a side dish, but they didn’t last through setting the table. Thanks for a great (and healthy!) recipe.