Our family has been enjoying two new(ish) gluten-free products:
Jovial Rice Pasta truly tastes better, much better, than the competition and comes in a variety of shapes. (I particularly like their capellini that cooks in seven minutes flat.) In addition to being organic, whole grain, and incredibly tasty (I honestly feel this is the best gluten-free pasta on the market!), I love that the inner bag of their packaging is compostable:
How cool is that?! Eco-groovy and tasty, you can’t go wrong with this pasta.
FYI: If you get hooked on the Jovial pasta and, like us, exclusively eat it, then know that Jovial pasta is much more affordable at Amazon than in the grocery store. I try to pick it up locally when it’s on sale, but even then the price can be 50 cents to a dollar more per box than the price Amazon is offering.
The other product we recently found and adore are WholeVine Gluten-Free Cookies made right here in Sonoma County. While I feel that totting health benefits from grape-extracts in the cookies may be a bit gimmicky, their product is first rate. David and I both enjoyed this batch of 2-Chocolate Chips cookies.
If you don’t live in Sonoma county (where they’re available at a growing number of stores), you can order from them directly at their website. I’m excited to try their other flavors… not that I should be eating sugar or anything. Whoops!
p.s. You don’t have to exclusively eat gluten-free to enjoy these products! My husband particularly likes these cookies and he’s a hard sale on any cookies. Bon appétit!