This fall I won a giveaway at Shauna James Ahern’s delightful website, Gluten-Free Girl and the Chef. The prize? Bob’s Red Mill Muesli, a new product containing gluten-free rolled oats, brown rice crisps, raisins, dried apples and cranberries, sunflower seeds, almonds, roasted soy beans, pumpkin seeds and coconut flakes.
Oh, boy, it’s delicious.
And gluten-free.
I follow the recipe straight off the box:
simmer an equal ratio of muesli and milk for five minutes on the stove.
(I’m particularly fond of using goat milk.)
Then I add a dash of maple syrup and indulge.
I find myself full all morning long.
I’ve had some trouble locating this product in stores, so I finally ordered a bunch online via soap.com (with a generous coupon code and free two-day shipping to boot) and have been LOVING this morning ritual of muesli and (decaf) English breakfast tea.
I love starting the day off with delectable things, don’t you?
Have you tried cream of buckwheat? My favorite, and I am not gluten free. Has it all over oatmeal. I loved cream of wheat as a kid, and I dare say I like this better! I make it with milk. Delicious, and again, keeps you full!
http://www.amazon.com/gp/product/B004WP30HY/ref=pd_lpo_k2_dp_sr_1?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000LKZCQQ&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1NH7YQX6C8N7R8EJMFTW
Becky: I completely forgot about cream of buckwheat! I used to buy it frequently (years ago!), but our local store stopped carrying it. Thank you for that awesome recommendation and reminder. I want some right now with cheddar cheese mixed it! :)