No longer a little vegan

Well, that was an unexpected blog break. Posts every day last week and then none this week, such is life. What can I say? We’ve been busy soaking up the gorgeous California sunshine and oh-so-social to boot. We had not one, but TWO play dates this week. Miss Leyba was in heaven.

Tomorrow the rain is supposed to start up again, so you can expect many more posts soon. Including the birthday post that I still owe you. I haven’t forgotten, I’m just ever behind. You’ve come to expect it, right?

And now on to the title of this post. Miss Leyba is no longer eating a strictly vegan diet.

Now that’s she’s one year old, we’ve thrown caution to the wind and have been introducing a steady stream of new foods including yogurt, eggs and, gasp, wheat. (To those of you who don’t know my diet, we waited so long because of my family history of food sensitivities.) So far, so good.

Plain yogurt is evidently very tasty when eaten with blueberries and banana wedges:

Wait til she tries chocolate cake. At this rate, she may get to try that indulgence by middle school.