I’ve found a benefit to my pregnant-induced, terrible memory. Today grapefruits arrived in the mail and I was so surprised! Last week I knew they were coming — Dad called to ask how many to order for us this Hanukah — but I *totally* forgot about them by this week. So, when that yellow box from Pittman and Davis showed up on our front porch, I hooted with excitement, did a little dance and got pumped to eat some grapefruit. (Thank you, Spritzer family!)
For those of you who don’t know, grapefruits are big in the Spritzer household. Every winter a case would arrive at the house for Hanukah and we’d slowly work our way through them. We’d peel and eat them with Dad, a special father-daughter ritual that I loved. (Grapefruits also tend to show up at special events, like after my bridal shower — see the last photo in the set). We Spritzers just can’t get enough of them.
Nowadays grapefruits are an indulgence. I buy them when I am really in the mood for them or as a special treat. Something to savor. They tend to be just too expensive for every day eating.
So now, thanks to my family, we have a case of them to enjoy. Oh, I am in heaven. Excuse me while I go peel one. I’m going to eat it while I enjoy the rest of our Hannukah presents from Mom and Dad (another Spritzer tradition: books for gifts!).
We are so going to make grapefruit and avocado salad this week.
Enjoy!!!
What is the recipe for pear dressing? It sounds delicious!
Love,
Mom
I like to buy an all-natural pear dressing that’s made locally… it’s mostly a pear puree! Super tasty.