We love (and count down to) our weekends. The past few have been a whirlwind of activity—we celebrated our anniversary and David’s birthday over the long weekend—all with a common theme: delicious food. We’ve lunched at Mustard’s Grill, made dairy and non-dairy contraptions in our new ice cream maker (our anniversary present!), eaten all sorts of fresh produce and delicious fruit from the farmers market (oh, the mangoes and avocados are heavenly!), splurged with root beer floats (and strawberry chiffon shortcake), and rolled sushi rolls at home nearly every night this week for dinner (it’s been WAY too hot to cook!). I love summer eats in Northern California…
What I don’t like: summer wildfires and the resultant air pollution. We haven’t been able to exercise or even leave the house much lately because of the smoke, though it finally looks like the worst is behind us. So, today we picked up our jogging stroller and are now drawing up a training schedule for our runs… I can’t wait to get out there. I know it’s going to be hard work, but I feel so motivated! Yesterday we walked our route and, wow, I felt phenomenal. I can’t wait for the real endorphins to kick in.
What else have we been up to? While we’ve been holing up inside Miss Leyba has been perfecting the art of crawling backwards!
More on that soon…