Author: Carrie Spritzer

A Fruity Yogurt Snack with Three Part Lesson

Mix jam (fruit sweetened, no sugar added) into plain yogurt for a healthful, everyday snack.

This homemade version is less expensive and more versatile than buying smaller individual containers of flavored yogurt without the ton of sugar typically added.

Plus, toddlers who love to help can make it themselves! Score, an everyday learning activity!

1) Vocabulary/concept building: First stir your spoon clockwise, then stir it counter-clockwise. “Quick, switch! Time to stir your spoon clockwise!”

2) Color lesson: What color is the yogurt mixture? Mix in some more fruit spread. How does the color change? Is it darker or lighter? What color is it?

3) Taste lesson: Discuss the taste of the plain yogurt. As you’re mixing in the fruit, stop occasionally to see how the yogurt begins to taste sweeter. Mix in a different flavor (i.e. mix blueberry into the strawberry yogurt) and talk about how the taste changes.

Yes, we really do stuff like this at home.

Yes, we’re nerds.

Yes, we can’t help it. For us, it’s fun!

Valentine’s Day Cards

We do a very low-key Valentine’s Day celebration at our house. As far as we are concerned, treasuring each other and showing our love for one another is a daily activity.

This year we’re doing a handmade card exchange for the youngest member of the family. Although David and I don’t give each other cards (for any occasion, actually; more on this in a moment), we recognize that our daughter would love the giving and receiving aspect of this holiday.

(Instead of cards, David and I exchange phone calls and talk when we’re together. With at least one “I love you” per conversation, everyone in a ten foot radius knows how we feel. You should feel sorry for David’s coworkers. I call him five times a day. Yes, we’re that couple.)

Back to our card-making endeavors, the girls have been taking this card exchange very seriously and we’ve been hard at work.

As you can see, someone continues to teach herself to write. She also can multi-task! Look how she’s holding her baby doll in her baby sling while she writes.

I am not sure which of these two things I feel most proud.

Happy Valentine’s Day! Go buy yourself some chocolate and know that this is just another day regardless of how you spend it.

A Garden To-Do List

We haven’t touched our front garden in four months and you can tell.

After our hard work last summer, this mound of weeds is a terrifying sight.

The winter rains have helped the weeds take over the yard. We never pruned back our perennials (plants that will grow back again this spring). We never yanked those bare cosmos plants, annuals dead because of frost and in dire need of being removed. The yard was a mess:

We’ve had a string of gorgeous (gorgeous!) summer-like days, so my daughter and I spent two hours starting to whip that front yard into shape. We’re all about telling that clover who’s boss.

(Especially when it’s 75 degrees out and super sunny; we HAD to be outside.)

After our mama-daughter clean-up party, the yard looks a little bit better:

We still have lots to do. Here’s our list of garden tidying tasks for the month:

1. Take down and dissemble holiday wreaths.

2. Remove rotting pumpkins from porch and place into compost bins.

3. Tiddy up kids toys so we don’t come close to breaking our necks every time we enter the house.

4. Find a pillow and sew a cover for the porch chair. This one has been on my to-do list for two years. We’ll see if we get to it this year.

5. Finish weeding. Cause we have three feet tall giant purple allium bulbs set to arrive in this exact spot soon. Like next week.

6. We also need to lay down a layer of compost and mulch to prepare for the long, dry summer ahead.

We have a little bit of time for the last task because even if it feels like summer with these atypical hot and dry days, it’s really just February, right?! Oh, wait, it’s February in Northern California and our last frost date is a month and a half away!

My to-do list just got longer.

It appears I need to get our veggie beds ready too. Time to start those cool-season crops on our windowsill because spring is just around the corner.

I’m so excited! Stay tuned!

The Bobbin Winding Continues

We’ve been hard at work organizing our arts and craft supplies. Today I am focusing on our ongoing attempt at bringing order to our giant stash of embroidery floss.

We have been slowly and steadily winding our way through the enormous quantity of embroidery floss that my mother-in-law gave me for Christmas. (Have I mentioned how much I love that my in-laws own an arts supplies store and gallery?!)

Lucky for me, our three-year old daughter loves to help me wind bobbins.

I believe bobbin winding is a great activity to build hand strength. I’ve read about how cutting with scissors helps build hand strength in children, an essential first step towards writing. I believe that bobbin winding also helps with this as well. Both the winding of the handle and the holding of the string helps develop hand dexterity and strength.

We also added a color lesson to today’s bobbin winding activity. (I love how every day activities can be transformed into learning experiences!) We sorted the strands into piles of different colors:

We also giggled when we mixed them up, purposefully placing (throwing!) a pink floss in the blue pile, for example, which sent my daughter into a fit of giggles:

The kid loves adding chaos to my attempt at finding order.

We so enjoy these mama-daughter activities. We’ve found sorting floss and winding bobbins to be a calming, quiet activity to do together.

We only have a couple hundred bobbins to go. Piece of cake! I think it may take us all year.

Our Go-To Dressing

We recently stopped buying salad dressing and started making our own from scratch. We found vinaigrette making to be easy, containing fewer additives, costing less to make, and tasting so much better.

Here’s our go-to salad dressing that’s our current favorite.

This maple-mustard vinaigrette uses simple ingredients (pantry staples!), takes 5 minutes to make, and lasts for the week.

Maple-Mustard Vinaigrette

Yield: Makes 3/4 cup

1/4 cup extra-virgin olive oil
2 tablespoons maple syrup
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1 small shallot, minced (we use 2 small garlic cloves instead)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Whisk together all ingredients in a medium bowl or a small bell jar; set aside.

We’ll never go back to store bought dressings after this.